Arthur Limiñana
Why the French Can't Get Enough of This Illegal Bird
Hunters consider the ortolan the king of all wildfowl; great chefs call it the caviar of birds—and for 25 years it's been at the center of controversy.
24 Hours at the World’s Biggest Scallop Festival
Set in a region where 240 tons of scallops are processed every week, Brittany's Scallop Festival is a true paradise for bivalve lovers.
24 Hours at the Bayonne Ham Fair
For four days every year, the French city of Bayonne honors and celebrates its most famous specialty: delicious, melt-in-your-mouth ham.
Eating Like François Hollande at the Paris Agricultural Show
It's Saturday morning at the Paris International Agricultural Show, and any minute now, French President François Hollande is supposed to engage in the fair’s presidential tour. However, things won’t be going quite as planned.