Arthur Scheuer
The Quiet Genius of the Most Underrated Japanese Chef in Paris
"For me, cooking is an art form," says chef Atsushi Tanaka of Paris restaurant AT. "I need design. I need my food to be beautiful and tasty at the same time.”
"For me, cooking is an art form," says chef Atsushi Tanaka of Paris restaurant AT. "I need design. I need my food to be beautiful and tasty at the same time.”