Claire Ptak
How I Brought a Taste of San Francisco to an East End Pub
At a special dinner at The Marksman pub in Hackney, I cooked chicory salad, slow-cooked oxtail, and espresso granita inspired by San Francisco’s Zuni Café.
Wild Garlic and Feta Quiche
Make the pastry the day before and have breakfast (or a snack) ready in no time.