Fuchsia Dunlop
Shanghai Eight-Treasure Glutinous Rice Recipe
Perfectly steamed rice studded with an assortment of dried fruit, nuts, and seeds, and drizzled with a sweet syrup.
Fuchsia Dunlop on China’s Most Underrated Food
Chinese cookery expert Fuchsia Dunlop explains why you probably haven’t heard of the “drunken” dishes and water vegetables from Jiangnan in southern China.