Henry McKenna
Meet the Bánh Mì Queen of Hoi An
You know you’re in the right place when there’s only one thing on the menu. With the Bánh Mì Queen, you’re in good hands.
Vietnamese Iced Coffee Is the Only Way to Cure Jetlag
If there’s one thing in Vietnam that can fend off jetlag, it’s ca phe sua da, an iced coffee made from heady Robusta beans brewed through a Vietnamese coffee filter and sweetened with syrupy condensed milk.
New England Wants to Be the Bordeaux of Cider-Making
“If our cider’s any good, it’s because we don’t know what the hell we’re doing,” says Stephen Wood of New Hampshire's Farnum Hill Ciders. And it's that kind of approach that is setting his cider apart from the sweet stuff that's been taking over beer...
How to Survive a Run-In with Beer-Chugging, Oreo-Stealing Monkeys
In Ha Long Bay, tourists ooh and ahh over the adorable macaque monkeys. Well, until they charge you to steal your Oreos, or take beer from you and get drunk off of it while staring at you.
The Man Behind Hanoi's Original Egg Coffee Is a Kung Fu Master of Caffeine
Every day, Café Giang hums with blenders, all churning up eggs, cheese, condensed milk, sugar, and other secret ingredients. It’s the birthplace of Hanoi’s cà phê trứng, or egg coffee. And yes, that means the egg and cheese go in the coffee.