Hillary Eaton

food history

This Chef Is Making Civil War-Era Cuisine to Uncover American Food’s Real Roots

"Our history is carnage. A lot of that can be seen in the food. It’s food as carnage.”
Hillary Eaton
11.28.18
Los Angeles

This Pastrami Crunchwrap Gives Jewish Deli Food the Taco Bell Treatment

And it's the drunk food of your dreams.
Hillary Eaton
8.17.18
Cocktails

Manila's Best Cocktails Are Made With the Help of Shamans

Kalel Demetrio is basically a mad scientist—his fermentation cocktail lab is packed with hundreds of vials and beakers full of boozy experiments.
Hillary Eaton
3.29.18
HAITI

Why Dominique Crenn Wants to Plant a Million Trees in Haiti

The Michelin-starred chef opens up about Haiti, aid work, and the best coffee she's ever had.
Hillary Eaton
8.17.17
hot sauce

How a Former Porn Star Found a New Life in Hot Sauce

Danny Wylde's post-adult film career is no less spicy.
Hillary Eaton
6.12.17
vegas

Why Vegas Is Embracing a New Wave of Restaurants

Instagram-famous hotspots with accessible menus have recently invaded the Strip, filling the gap between the high-end and low-end edible offerings in Las Vegas.
Hillary Eaton
5.16.17
CHEFS

Joël Robuchon Believes Healthy Food Is the Future of Fine Dining

The high priest of French cuisine considers swapping out the butter in order to develop "a fine dining cure" for what ails us.
Hillary Eaton
3.27.17
CHEFS

Why 'Iron Chef' Masaharu Morimoto Is Betting on Vegas

One of the newest offerings in the rapidly expanding culinary scene in Las Vegas is Masaharu Morimoto’s namesake spot, Morimoto at the MGM Grand, where the chef is doing teppanyaki and Wagyu beef-infused Manhattans.
Hillary Eaton
1.3.17
Burgers

Cult TV Show 'Bob's Burgers' Wacky Burger Creations Just Became a Reality

A handful of LA chefs have decided to take such pun-tastic burgers as the “We’re Here, We’re Gruyere, Get Used to It” and the “Paranormal Pepper Jack-tivity" from the screen to the table.
Hillary Eaton
1.2.17
food trucks

What Happens When One of the World’s Fanciest Chefs Starts a Food Truck

The chef behind Manhattan’s lauded restaurants NoMad and Eleven Madison Park has arrived in LA with foie gras-topped chicken burgers hot dogs larded with truffled mayo.
Hillary Eaton
10.20.16
craftsmanship

Anthony Bourdain Doesn't Care About Your Artisanal Charcuterie

I spoke to the culinary world’s foremost bullshit detector about the “artisanal” craze, the food media’s role in its perpetuation, and the pros and cons of making everything in-house.
Hillary Eaton
9.29.16
Technology

The Car of the Future Might Be Made from Tequila Waste

Ford has teamed up with Jose Cuervo to develop a bioplastic made from the fibers of the agave plant left over from the tequila-making process, which could soon find its way into cars.
Hillary Eaton
7.24.16
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