Jimmy Chin
Climbing One of the World's Toughest Mountains Changes the Way You See Food
Being a professional climber can be a life or death situation. In 2011, I climbed the Shark’s Fin on a peak called Mount Meru, a route that has seen more attempts and more failures than any other in the Himalayas. Food had a huge part in the adventure.
Tibetan Yak Butter Tea Is as Chunky as It Sounds
My job as a professional climber and photographer has taken me to some of the most remote regions in the world. When I was asked to join three of my heroes to traverse through Tibet's Changtang plateau, I drank yak butter tea as a sort of hazing...
