Julia Ziegler-Haynes
Pan-Seared Blade Steak with Roasted Hen of the Woods Mushrooms Recipe
Oh you fancy, huh? This steak is as easy as it gets, and is served with the perfect complements: a delicious black pepper sauce and roasted mushrooms.
How-To: Throw a Holiday Party
With little to no planning, a strict budget, and about a half an hour's worth of grocery shopping—including a booze run—I threw this holiday party together in an afternoon.
Chocolate Buckwheat Pancakes with Berry Coulis Recipe
Warm chocolate buckwheat pancakes drizzled with raspberry coulis and fresh whipped cream.
Lamb Koftas Recipe
These herb-packed lamb koftas are ready in just a few minutes. Eat them hot off the grill if you know what's good for you.
Easy Purple Cabbage Salad Recipe
In addition to being super good for you, cabbage is delicious when tossed with blue cheese, hazelnuts, and a creamy dill dressing.
Homemade Bagels Recipe
Making homemade bagels takes a little bit of patience, but is so worth it when your kitchen smells like heaven—and you get to taste them.
Grilled Apricot Crostini Recipe
Sweet and savory at once, these goat-cheese and apricot appetizers take a mere 15 minutes of your precious time.
Savory Potato Croquettes with Gouda Sauce and Poached Eggs Recipe
These delicious potato croquettes are doused in an addictive creamy gouda sauce and topped with perfectly poached eggs.
Whiskey, Cider, and Rosemary Punch Recipe
No need to get fancy with the liquor here. Bottom shelf will do just fine.
The Thanksgiving from Hell
Think your last Thanksgiving with your estranged uncle was bad? Try adding in the worst hangover of your life, an attack from an irate fur protester, and the loss of some crucial personal belongings.