Julie Schwietert Collazo

mexico

How to Pick Mushrooms That Won't Kill You or Leave You Stoned

Nature is generous, but it's also bestowed some mushrooms with toxic properties to keep predators away. If you eat the wrong mushroom, you die.
Pablo Mata Olay
10.25.17
mexico city

The MUNCHIES Guide to Late Night Eating in Mexico City

The city's best dishes to fend off an impending hangover.
Memo Bautista
10.23.17
mexico

Meet Marven, Mexico City's 'Basket Taco Lady'

Marven, who belongs to Mexico's third gender, chats with us about tacos, Oaxaca, and the power of mezcal.
Pável Gaona
10.18.17
Tacos

How to Treat Your Taco Guy, According to a Taco Guy

"Don't show up drunk and fuck with us."
Diego Urdaneta
10.2.17
mexico

Meet the Man Bringing Russian Cuisine to Mexico

Pollo a la Kiev and Oaxaca cheese pirozhki are just the start.
Fernanda Ballesteros
9.7.17
oysters

This Baja Oyster Expert is Revolutionizing Oyster Farming

"Oysters are magic."
Memo Bautista
8.18.17
Steak

This Mexican Wrestler's Steakhouse Serves '1000% Guapo' Meat

"I felt like Sylvester Stallone in 'Rocky VI,' when everyone went to his restaurant to hear him tell stories about boxing in the old days."
Mónica Ocampo
8.16.17
Spain

The Oldest Restaurant in the World Roasts 50 Pigs a Day

The key to restaurant longevity? Faithfulness to tradition and a ton of suckling pig.
Jacobo Piñeiro
8.7.17
mexico city

This Mexican Rap Collective Spikes Its Micheladas with Gummy Bears

Salsa campechana and weed with the Never Die Gang.
Memo Bautista
6.2.17
CHEFS

Meet the First Mexican Chef to Earn a Michelin Star

"In my restaurant, we got rid of beans, guacamole, and margaritas. Once you break with expectations, you can begin to suggest new experiences to the diner."
Ariette Armella
5.21.17