Munchies Staff

Projects

Cooking Beef Tongue Isn’t as Intimidating as You Might Think

Chef Ed Szymanski of Cherry Point taught us how to make an easy grilled tongue salad that's a straightforward gateway to offal.
Munchies Staff
4.16.19
health-goth

This Perfect Spring Salad Proves that Sunchokes Are the Most Underrated Vegetable

Chef Julia Sullivan of Nashville’s Henrietta Red showed us how to make an easy and quick salad out of this underloved tuber.
Munchies Staff
4.11.19
health-goth

This Easy Mango and Corn Pudding Is Summer in a Spoon

Quick, easy, and straight from Amanda Cohen, New York City vegetable expert and chef of Dirt Candy.
Munchies Staff
3.29.19
Projects

How to Make Khachapuri, the Magical Georgian Dish that Tastes Like Breakfast Pizza

Chefs Gerald Addison and Chris Morgan of Compass Rose and Maydan in DC showed us how to make their riff on adjaruli khachapuri.
Munchies Staff
3.19.19
VICELAND

The Bronx's Puerto Rican Moonshine Is an Old-School Secret

In this outtake from 'Hustle,' the co-owners of Port Morris Distillery try to tell their pitorro apart from similar spirits.
Munchies Staff
3.15.19
Hot Luck Festival

Eat Your Way Through Hill Country’s Best Barbecue at Hot Luck Festival in May

Get your fill of good music and damn good meat at Austin’s annual Hot Luck Festival this Memorial Day weekend.
Munchies Staff
3.4.19
Projects

Cheesy Biscuits and Sausage Gravy Will Make You the Hero of Homemade Breakfast

The secret, according to chef Jaime Young of Sunday in Brooklyn, is lots of butter.
Munchies Staff
2.19.19
Projects

Don't Buy Crackers When You Can Make Swedish Crispbreads

This recipe for Swedish knäckebröd comes from Emma Bengtsson, the two Michelin–starred chef of Aquavit.
Munchies Staff
2.12.19
videos

It's Not that Hard to Make Your Food Look Better on Instagram

In this outtake from "Hustle," a jam maker learns to make Instagram videos that people won't scroll past.
Munchies Staff
2.11.19
tv

This 'Seinfeld'-Themed Pop-Up Bar Has Endless Reruns But No Soup For You

It may not be Monk's Café, but Costanza's is now open for business in Sacramento.
Munchies Staff
2.4.19
Send Noodz

Top This Easy Homemade Pasta With Crab and Feel Fancy AF

Chef Jamie Bissonnette of Toro showed us how to form rustic pici noodles from scratch without a pasta machine.
Munchies Staff
1.28.19
Make this

19 Simple Recipes That Only Need 6 Ingredients or Fewer

MINIMALISM, BABY!
Munchies Staff
1.24.19
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