Richard Blais
Surf and Turf Elk Burger Recipe
Top your burger with chowder, because cheese and bacon are SO last year.
Whole Hog Burger Recipe
With 3 different types of pork, how could you resist this burger? Answer: You can't.
Lamb Burgers with ‘Nduja Ketchup, Spicy Pickled Vegetables, and Yogurt Sauce Recipe
Move over beef, lamb is our new favorite kind of burger (especially when it's topped with all this goodness).
Grit-Crusted Shrimp-Crab Burgers with Mustard Caviar and Crab Roe Remoulade Recipe
This loaded burger is so good, you'll forget that it's not made with red meat.
Budweiser Presents Back of House - Episode 4: The Pump House
On the final episode of Back of House, Richard Blais heads all the way up to Fairbanks, Alaska to get to know chef Marcos Barreto and his staff at a local favorite, The Pump House. While cooking up some burgers and enjoying Buds, Richard and the back...
Budweiser Presents Back of House – Episode 3: Hearthstone
On this episode of Back of House, Richard Blais enjoys a meal with Chef Brian Massie and tries his luck at the Las Vegas hot spot, Hearthstone Kitchen & Cellar.
Budweiser Presents Back of House - Episode 1: Husk
On the first episode of Back of House, Richard Blais visits his old friend Chef Sean Brock at his Nashville restaurant, Husk. In celebration of their hard work, Chef Richard treats the back of house to a round of Buds and burgers, while they swap...
Budweiser Presents Back of House - Richard Blais
Host Richard Blais has been working in kitchens for over 15 years. Before setting out to visit some of America’s best restaurants, we head into the kitchen with him to learn why this veteran chef is giving props to the unsung heroes of the kitchen: the...