Rupa Bhattacharya

how to

Hot Dog Eclairs Are the Most Beautiful Thing You Never Knew You Wanted

“What else are you gonna do with your wiener?"
Rupa Bhattacharya
9.6.17
how to

How to Get the Crispiest-Skinned Roast Chicken

The secret is in the spatchcock.
Rupa Bhattacharya
8.15.17
Send Noodz

Send Noodz: Ice-Cold Shrimp Noodles Make Summer Tolerable

The broth might be cold, but smoked tomatoes and fermented chilies still bring the heat.
Rupa Bhattacharya
7.17.17
Send Noodz

Send Noodz: The Easiest Pho Ever Uses Leftover Rotisserie Chicken

Queen of pho Andrea Nguyen shows you how.
Rupa Bhattacharya
7.10.17
health-goth

Health Goth: Go Vegan with Oven-Roasted Asparagus

Spicy oyster mushrooms and delicate lettuces round things off.
Munchies Staff
7.2.17
how to

How-To: Make Juicy Pork Summer Rolls

“When you’re super hot and sweaty, these herbs cool you right down.”
Rupa Bhattacharya
6.2.17
quickies

Quickies: This Cheesy Chorizo Sandwich Is a Hangover's Best Friend

"Oaxaca cheese, chorizo, bread, and some roasted tomatillo salsa all come together so you can stuff your face until you pass out."
Rupa Bhattacharya
5.30.17
Send Noodz

Send Noodz: How to Nail Crispy, Creamy Mac and Cheese

It's a fried mac and cheese terrine that'll give your trypophobic friends nightmares.
Rupa Bhattacharya
5.25.17
VICELAND

Make a Batali Feast For Tonight's Premiere of 'Moltissimo' on VICELAND

Time to polish your orange Crocs.
Rupa Bhattacharya
5.24.17
how to

Meet the Real Salt Bae

Samin Nosrat wants to fix your hamburger problems.
Rupa Bhattacharya
5.22.17
Send Noodz

Send Noodz: How to Make Rich and Creamy Ricotta Pansotti

Michael White shows us how to make these tiny pockets of joy at home.
Rupa Bhattacharya
5.19.17
VICELAND

Matty Matheson Knows How to Throw a Cookout Without Fire

The 'Dead Set on Life' host opens up about boiled dinners and realness in advance of tonight's New Zealand episode.
Matty Matheson
5.18.17
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