Russell Moore
Kabocha Squash and Grilled New Onion Salad with Yogurt, Pomegranate, and Almonds Recipe
Charred green onions, crunchy almonds, tart pomegranate, and garlicky yogurt perfectly balance each other out in this ideal winter salad.
King Trumpet Mushroom Parcels with Greens and Grilled Rutabaga Recipe
These mushroom parcels are adapted from a recipe by Yotam Ottolenghi. They're fun and elegant as a middle course with a slice of sheep’s milk ricotta, or you can serve as a main course with polenta or farro, cooked greens, and grilled rutabaga.
Jaggery Ice Cream Recipe
This jaggery ice cream—made with molasses-like unrefined sugar—is excellent on its own, but is a great canvas for any and all seasonal flavors. Top with with sweet or salty nuts, sliced persimmons or quince, or more rendered jaggery.
Braised Duck Legs Recipe
This recipe is duck on duck on duck, marrying slow-braised duck legs with duck fat-enriched Savoy cabbage and some crispy duck cracklings.