Sabine Hrechdakian
The Cider That Comes from Beyond the Grave
Malus Immortalis, a limited-edition cider, is made of apples foraged from an iconic Brooklyn cemetery.
New York City's Free, Foraged Fruit Makes the Best Cider
Passersby rarely take note of them, but there are wild fruit trees growing all over New York City. I joined a cider-maker and a sommelier to forage for found fruit in the parks of upper Manhattan, which we'll press and ferment into booze.