Steven Lamb
This Reclusive Sea Urchin Diver Throws a Great Dinner Party
Roddie Sloane lives in Norway, harvesting sea urchins and clams by hand for some of the world’s best chefs. I went along to his recent Midsummer dinner, held at St. John Maltby in London.
We Should All Be Performing Meat Sorcery and Curing Our Own Bacon
Curing and smoking meat is the antithesis of fast food. Dry curing, brining, hot and cold smoking takes good ingredients and turns them into elevated versions of themselves.
