These Are the Worst Jokes That Waiters Tell for Better Tips
"I think the customers like my jokes. I guess you kinda have to be there to get it at the time."
This Restaurant Only Has One Employee
This chef is the owner, cook, dishwasher, and sommelier and hasn't gone crazy yet.
How Chefs Prefer to Kill Lobster
"I think that every animal has senses, from mussels to lobsters. It’s just that you can’t hear mussels screaming."
Portraits of Hot Chili Pepper Masochists Crying Over Spicy Peppers
I went to the chili festival where people are passing out from eating off-the-charts hot peppers to meet Scoville scale addicted masochists and learn why they love spicy peppers so much.