Servings: 4"This is a perennial favorite at Montreal's Le Petit Alep."
Prep time: 5 minutes
Total time: 10 minutesIngredientsfor the salad:
1 each head Boston lettuce, finely chopped
4 each Lebanese cucumbers, finely chopped
2 each tomatoes, finely choppedfor the dressing:
1 cup|237 ml olive oil
1 lemon, juiced (add more to taste)
1 garlic clove, minced
1 teaspoon Aleppo pepper
1 teaspoon cumin
1 teaspoon dried mint
kosher salt, to tasteDirectionsStir together the elements of the salad dressing. Combine finely chopped vegetables, and mix in with the dressing. Note: You should have so much dressing that you feel like you're basically eating soup.From Preserving the Traditions of Syrian Swimming Pool CuisineGet recipes like this and more in the Munchies Recipes newsletter. Sign up here.