Servings: 2
Prep time: 15 minutes
Total time: 15 minutesIngredients1 pound goose barnacles (percebes)
olive oil
kosher saltDirections1. In a large pot, heat enough salted water to cover the percebes to a boil. Add a generous amount of olive oil.2. Add the percebes and bring back to a boil. Drain and serve with bread and a glass of red wine.From MUNCHIES Guide to the Basque Country - Part 2
Prep time: 15 minutes
Total time: 15 minutesIngredients1 pound goose barnacles (percebes)
olive oil
kosher saltDirections1. In a large pot, heat enough salted water to cover the percebes to a boil. Add a generous amount of olive oil.2. Add the percebes and bring back to a boil. Drain and serve with bread and a glass of red wine.From MUNCHIES Guide to the Basque Country - Part 2