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Food

Light and Day Recipe

The first drink I created for Death & Co breaks a few rules (e.g. using fresh orange juice in a stirred cocktail) but it turned out delicious enough to not get me fired.
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Light and Day Recipe
Photo by Sydney Kramer

Servings: 1

Ingredients

2 ounces Plymouth Gin
1/2 ounce Yellow Chartreuse
1/4 ounce Maraska Maraschino Liqueur
1/4 ounce orange juice
4 dashes house Peychaud's Bitters (see note in recipe)

Directions

1. Stir all ingredients over ice, then strain into a coupe. No garnish.

NOTE: To make house Peychaud's Bitters, mix 2 parts Peychaud's Bitters with 1 part Bitter Truth Creole Bitters.

From My First Great Cocktail Made No Sense Whatsoever

Tagged:BoozeCocktailsdrinksGinAlcoholOrange Juicechartreusemaraschino liqueurmakemixologybittersDeath & Co.yellow chartreusePeychaud's Bitters MunchiesFood
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