Maryland Crab Dip Recipe

Serves 4-6
Prep time: 10 minutes
Total time: 1 hour

Ingredients

1 pound|450 grams jumbo lump crab meat
1 pound|450 grams cream cheese, softened
⅓ cup|70 grams sour cream
¼ cup|55 grams mayonnaise
¼ cup|30 grams parmesan cheese
2 tablespoons white wine
1 tablespoon Old Bay
1 teaspoon garlic powder
kosher salt and freshly ground black pepper, to taste
½ cup|65 grams grated cheddar cheese
Ritz crackers, for serving
warmed french bread, for serving

Directions

Heat the oven to 375°F|190°C. In a large bowl, mix the crab meat with the cream cheese, sour cream, mayonnaise, parmesan cheese, white wine, Old Bay, and garlic powder and season with salt and pepper. Transfer to a baking dish and top with the cheddar cheese. Bake until golden and bubbling, about 45 minutes. Serve hot with the crackers and bread.

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