a&w

  • Future of Flavour - Part 3

    In our final episode, host Helena Yuu heads back to Future Food Studio where she tries edible flavour clouds.

  • Future of Flavour - Part 2

    Toronto cook Helena Yuu visits with flavour scientist Dr. Irwin Adam to find out how flavour actually works and why bacon is like a drug.

  • Future of Flavour - Part 1

    Toronto cook Helena Yuu starts her search for the future of flavour by meeting furry cows, and a tree fruit breeder looking to hybridize the perfect peach.

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