Alessandro Porcelli
Cook It Raw: Milpa Farming in the Yucatán
In the second edition of Cook it Raw Yucatán, Alessandro Porcelli and a group of chefs advance their conversation about local food culture, explore local milpa farming systems and plant seeds, and demonstrate the preparation of pork confit tamales and...
Cook It Raw: The Art of Mayan Cuisine in the Yucatán
Cook It Raw, an annual gathering of chefs, heads to Mexico's Yucatán Peninsula to learn about the art of ancient Mayan cooking.
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