Alex Lobsang
It Takes Years to Make a Good Tibetan Dumpling
Momos, the dumplings of Tibet, look deceptively simple to make. But as Alex Lobsang of East London pop-up The Momo Shack shows me, there’s real skill in getting them right.
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Momos, the dumplings of Tibet, look deceptively simple to make. But as Alex Lobsang of East London pop-up The Momo Shack shows me, there’s real skill in getting them right.