alvin leung
Hong Kong's 'Demon Chef' Gives Traditional Cantonese Food the Modernist Treatment
In Hong Kong, Alvin Leung is known as much for his eccentricity as he is for being the man who’s constantly pushing culinary boundaries.
Consider the Lobster Chow Mein Tonight
Upgrade the typical chow mein by making your own chewy noodles and adding buttery lobster like the cooks behind Toronto's R&D restaurant.
These Chef-Engineers Are Sticking Air Pumps in Your Dinner
When it comes to perfecting fried chicken, these engineers-turned-cooks have it down to a science. Hint: it involves vodka.
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