Anna Trattles
Eat It: Braised Pork Belly from Le Bal Café
It'll take a while in the oven, but it's worth it. Wake up early and get to work on this kimchi-topped braised pork belly from Anna Trattles and Alice Quillet, the chefs behind Le Bal Café in Paris.
Bad Coffee Is Dying a Slow Death in Paris
Coffee in Paris has been, historically speaking, rather dreadful—a bitter, black brew made from robusta beans. But now new cafés with a passion for good beans are slowly beginning to change French coffee culture for the better.
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