apples

Make this

16 Fall Desserts Best Enjoyed in Hibernation

Just in time for fat bear szn.
Munchies Staff
10.26.18
Make this

18 Apple Recipes Because You Thought Apple Picking Would Be "So Fun"

You picked this apple bed, and now you have to lie in it.
Munchies Staff
10.16.18
WTF

Health Department Tells Funeral Home to Stop Storing Applesauce in Embalming Room

Inspectors found crates of applesauce behind a disposal container containing “organs, blood and other hazardous waste.”
Jelisa Castrodale
9.27.18
Make this

20 Desserts That Make the Most of Fresh Fruit

Fruit out of a can should only be a last resort.
Munchies Staff
5.17.18
food politics

An Apple That Tastes Like a Grape: The Politics of Food

In this investigative report for The Politics of Food, VICE’s former editor-in-chief Adam Leith Gollner looks at the strange story behind how the Grapple came into existence.
Adam Gollner
12.27.17
Recipe

Apple Pie

Pick a combination of apple varieties for a balance of acid, sugar, and tannin in your pie. But remember that apples must be ripe for full flavor. If the seeds are darkening, the apple is mature.
Tom Burford
12.1.17
Booze

The Cider That Comes from Beyond the Grave

Malus Immortalis, a limited-edition cider, is made of apples foraged from an iconic Brooklyn cemetery.
Sabine Hrechdakian
6.14.17
Recipe

Toffee Apples (Basi Pingguo)

Chunks of apple dipped in batter, deep-fried, and tossed in hot caramel. Oh, and then plunged into an ice bath. The result? A molten apple interior, an icy candy exterior, and a brand new way to fall in love with Chinese cuisine.
Carolyn Phillips
4.18.17
apples

Baked Apples with Mincemeat

Because apples were meant for stuffing and baking.
Fergus Henderson
2.1.17
Dessert

How to Make Apple Pie Sorbet and Eat All of Your Dessert at Once

There's a chill on the horizon, but we're choosing to embrace it by diving face-first into sorbet. Specifically, apple pie sorbet—a double-whammy of dessert pleasure.
Munchies Staff
1.25.17
Booze

These New Yorkers Want to Make Eau De Vie Cool

Using only local ingredients, the tiny Neversink Spirits produces apple brandy (both aged and unaged), gin, bourbon, and pear eau de vie.
Natalie B. Compton
12.16.16
Kazakhstan

I Went to the Fatherland of All Modern Apples

Nikolai Vavilov, a Soviet-era botanist concluded that the domestic apple had evolved from a species of wild apple endemic to Southern Kazakhstan. Naturally, we followed in his footsteps to the Tien Shan Mountain range in search of wild apple forests.
Ben Reade
12.9.16
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