Make this

This Blueberry Chia Breakfast Pudding Makes Itself While You Sleep

This sweet but wholesome breakfast might just be the antidote to your weekday morning meal ennui. It's all about letting the components rest overnight while you're sleeping, too.
Munchies Staff
Chinese food

Shrimp and Mango Dumplings

A little sweet and a little savory, this recipe is simple to prepare but will make you feel like a dumpling master. Did we mention the dipping sauce?
Sue Chan

How Apricots Can Poison You

It turns out that apricot seeds can do a lot more harm than good.
Nick Rose

Grilled Apricot Crostini

Sweet and savory at once, these goat-cheese and apricot appetizers take a mere 15 minutes of your precious time.
Julia Ziegler-Haynes

How to Drink Homemade Hooch in the Balkans

On a recent tour of the Balkans, I was pleased to taste some bracing palinka, or homemade Hungarian fruit brandy. I was a little less pleased to try tuica, a Romanian moonshine. And you don't even want to know what's in the poo jacket.
Ilan Ben Zion
Make this

Make Yourself a Behemoth Pile of These Easy, Tasty Dumplings

Whether you're looking for a sweet treat with black sesame and condensed milk or a savory seafood version with shrimp and herbs, we've got your dumpling angles covered.
Munchies Staff

This Is the Robotic Chicken Butcher of Our Nightmares

Meet the Gribbot. This automated meat machine might soon be given the precious task of using its carefully calibrated pincers to rip the breast meat from chicken carcasses, phasing out skilled workers at the same time.
Munchies Staff

The Dinner Bell: A Birthday Dinner in the North Fork

In the series premiere of the Dinner Bell, artist and chef Julia Ziegler-Haynes prepares a summer dinner of apricot crostini, salt-baked fish, and summer pudding for some musical friends.
Julia Ziegler-Haynes