15 Spring Veggie Recipes to Wake You Up From Winter Hibernation
For all those feeling like “I can’t even look at another root vegetable rn”: these are for you.
The creator of this masterpiece is Dave Sobelman, the owner of Sobelman's Pub & Grill in Milwaukee, WI. It's often imitated, never duplicated—unless you want to DIY.
Health Goth: Go Vegan with Oven-Roasted Asparagus
Spicy oyster mushrooms and delicate lettuces round things off.
Roasted Asparagus with Mushrooms and Ramps
Asparagus and mushrooms come together in this simple spring vegetable side.
Most People Don’t Know the Joyful Stink of Asparagus in Their Pee
A recent study determined that from a pool of almost 7,000 people, over 60 percent of people couldn't smell that oh-so-special scent of asparagus pee.
How to Competitively Eat Almost Anything
Joey Chestnut, one of the world's greatest competitive eaters, shows us his techniques for wolfing down pizza, wings, hot dogs, eggs, and more.
We Spoke to the White Asparagus Queen of Limburg
At 22 years old, Sharon Martens spends nine months of the year as a hairdresser, and three months as the most important representative of Limburg asparagus.
This Week in Food Porn: Chicken Kievs and Chocolate Pudding
Allow us to walk you through the aisles of the very best food photography posted to Instagram this week. Like a dinner lady gone rogue.
Fat Prince: Lunchables Veal Oscar with Michael Voltaggio and Matthew Gray Gubler
Joined by Ink.'s Michael Voltaggio and Matthew Gray Gubler of 'Criminal Minds,' Andy Milonakis makes Veal Oscar using Lunchables, king crab legs, and Kool Aid-glazed white asparagus.
Turkey Lunchables Oscar
Classic Veal Oscar gets <i>Fat Prince</i>-ified with the addition of Kool-Aid glazed asparagus, Béarnaise sauce, and Pringle-Oreo dirt. Bon appétit.
Andy Milonakis and Michael Voltaggio
These Wild Asparagus Harvesters Were Mistaken for Violent Criminals
Six police cars sped out to the site of the pending crime only to find that these knife-wielders were not exactly violent—towards humans, anyway.
We Spoke to the Man Who Crashed a Drone Full of Asparagus in the Netherlands
Every year, restaurant owner Roland Peijenburg finds an innovative way to ferry the first asparagus of spring to his kitchen. This year, he chose a drone—but things quickly went down in flames.
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