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Ramen
Ramen

How Two US Noodle Fiends Infiltrated the Inner Circle of Tokyo Ramen

Unless you can read Japanese, negotiating Tokyo’s fast-changing ramen scene is notoriously difficult. Two American ramen fanatics are out to change all that with the launch of the city’s first insider English-language app on the city’s slurping...
Paul Kay
3.30.16
Mexican Food
Mexican Food

How to Find Mexican Food in the Middle of Nowhere, Taiwan

When I finally arrived in Dulan—a small town full of arsty-fartsy types on the western coast of Taiwan—I was greeted by a food truck slinging legit al pastor tacos. Where the hell was I?
Todd Allen Williams
3.29.16
vermont
vermont

The Best Way to Sample Fresh Maple Syrup Involves Pickles

Once a year, Vermont locals join together to sample the freshest maple syrup with the help of some unusual ingredients.
Casey Elsass
3.28.16
Tunisian food
Tunisian food

This Fiery Tunisian Soup Is Not for the Faint of Heart

A gutbomb of chickpeas, stale bread, eggs, and a whole lot of harissa, <i>lablabi</i> is a favorite of the Tunisian working class.
Thessa Lageman
3.28.16
Natural Wine
Natural Wine

This Berlin Bar Wants to Get You Drunk on Natural Wine

"You don’t want to listen to these guys go on about how there’s more to wine than getting fucked up," says Ramses Manneck of Berlin's Industry Standard. "I just think more people should get drunk with good wine."
Diana Hubbell
3.26.16
Action Bronson
Action Bronson

The Best Food Moments from This Week's Episode of 'Fuck, That's Delicious'

Let's revisit some of the best meals from this week's FTD, from fried chicken in Amsterdam to delectable barbecue in London to classic bodega deli sandwiches in East New York.
Munchies Staff
3.25.16
Aboriginal food
Aboriginal food

Vancouver’s Only Aboriginal Restaurant’s Got Game

Serving braised bison back ribs and game sausages, pulled boar and elk burgers, Indian tacos, and bannock bread pudding, Salmon n’ Bannock Bistro is the city’s only First Nations restaurant open year-round.
Sasha Gora
3.25.16