au pied de cochon
The Passion of the Bûche: Lighting Cake on Fire for Christmas
We asked former Au Pied de Cochon pastry chef Gabrielle Hiller-Rivard to make us a bûche de Noël and she created a flammable work of art.
I Spent 24 Hours in a Parisian Brasserie That Never Closes
In the name of journalism, I spent a full 24 hours at Au Pied de Cochon, the mythical Parisian restaurant that has been serving hungry night owls since 1947.
Martin Picard Won't Allow Canadian Sugar Shacks to Become Dinosaurs
Consuming chef Martin Picard's decadent food is like eating the phrase YOLO. At Cabane à Sucre Au Pied de Cochon, the chef is keeping Canadian sugar shacks alive, well, and gluttonous. Unbutton your pants before reading any further.
The Restaurant Guy You Should Have on Speed Dial
Meet the guy successful chefs call when their restaurant opening is swiftly approaching, they're hemorrhaging money, and their contractor just walked off the job.
The Restaurant Guy You Should Have on Speed Dial
John Bil is the person successful chefs call when their restaurant opening is swiftly approaching, they're hemorrhaging money, and their contractor just walked off the job. He's the Mr. Fix It type of miracle worker, but no one can articulate his exact...
