baja

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  • Ripping Baja on Bikes

    Documentary filmmaker Dana Brown returned to the Baja Peninsula for a DIY adventure of sand, cactus, and a few Tecates.

  • Why Some Mexican Wine Smells Like Raw Meat

    The most notable characteristic of Baja wines is that most are really big and powerful. A lot of people attribute salinity to wines down there, and consequently a leathery, very intense, raw meat, salty flavor and aroma.

  • Chef's Night Out: Javier Plascencia

    With everything from yellowfin tuna to fondue-dipped hot dogs, and ending with the original recipe for the Caesar salad, this is the ultimate food guide to everyone's favorite sin city south of the border.

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