Valentine's Day Is Better with Weed Butter
My first foray into weed edibles was in seventh grade, but later in life it became a lucrative side business to supplement my full-time gig as a professional baker. As such, I can say that nice weed edibles are the best Valentine's Day gift ever.
Here's How to Make the Fudgiest, Best Brownies Ever
This recipe produces brownies that are slightly crispy on top, masterfully moist inside (yeah, we said it), and the simple process is doable even for the baking-phobic.
Make These Flaky Buttermilk Biscuits for All of Your Meals
Call it the impatient person’s puff pastry, or just call it breakfast. We couldn’t care less, as long as you make some for us, too.
How a Former Truck Driver from California Became a German Master Baker
Ben Tugwell never thought he'd be running one of the best bakeries in Berlin, especially after moving there without knowing a word of German or having any professional baking experience.
Anna Gyulai Gaál
The Baker Behind Instagram's Prettiest Pies Gets Hate Mail
We spoke to Lokokitchen's Lauren Ko, who has over 105,000 followers on Instagram—and she's only made 35 posts.
Forget Your Stupid New Year's Diet and Eat This Perfect Chocolate Cake
Here's a recipe for some really, really good chocolate cake. It's got both milk and dark chocolate mixed into its batter, a chocolate wafer crust, and a layer of chocolate-vanilla mousse. Yeah, fuck your diet.
How-To: Make Cookie Dough Cookies with Christina Tosi
Pastry queen Christina Tosi shows us how to make her dream cookie: the cookie dough cookie. It combines the best of both worlds, with a lightly baked outside and a gooey-raw inside.
How-To: Gingerbread Men
Gordy Abriel of Homeboy Industries Bakery in Los Angeles shows us how to make gingerbread men.
Homemade English Muffins
We recommend topping these golden buttermilk beauties with fleur de sel, fried rosemary, and lots and lots of butter.
Pick a combination of apple varieties for a balance of acid, sugar, and tannin in your pie. But remember that apples must be ripe for full flavor. If the seeds are darkening, the apple is mature.
This Baguette Tastes Like Turkey Dinner
Make your bread with rich turkey stock, and you've got the ultimate companion for Thanksgiving leftovers.
Meet the Punk Rock Baker Bringing AC/DC-Inspired Bread to Buenos Aires
Salvaje Bakery is churning out wild, 'emotional,' and damn good bread that's shaping the future of Argentinian baking.
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