barracuda
Why These Men Are Risking Their Health to Fish
Despite the signs all over the Santa Monica pier that read “DO NOT EAT CONTAMINATED FISH” in different languages, a group of fishermen continue to fish here everyday and eat every single fish that they catch.
The Sushi Chef: Yoya Takahashi
Yoya Takahashi takes his edible art very seriously, but that hasn’t stopped him from experimenting with nontraditional ingredients—fish sperm sushi, anyone?
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