beans

coffee

Coffee Is ‘Not Essential For Life,’ Says Swiss Government

Not sure how the Swiss, who drink almost ten pounds of coffee per person per year, feel about this one.
Bettina Makalintal
4.11.19
New Orleans

It's Beans, Beans, Beans for the Wildly Costumed Red Beans Krewe in New Orleans

Welcome to Lundi Gras in Treme, where the obsessed cover themselves in legumes and take to the streets.
Brian Friedlander
3.1.19
Recipe

Perfect Cassoulet Recipe

A project worthy of your next long weekend.
Paul Kahan
1.21.19
Recipe

Sous-Vide Octopus Recipe

Cooking octopus low and slow is the trick for perfectly tender meat every time.
Danny Zembroski
1.1.19
Recipe

Beef and Black Bean Soup Recipe

Like Frito Pie, but best eaten curled up on the couch.
Farideh Sadeghin
12.6.18
Recipe

Luck and Money Soup

Superstitious or not, this soup is about tradition, and it tastes pretty great, too.
Ashley Christensen
1.2.18
Make this

Fry Your Way to Breakfast Greatness with These Huaraches

Fried eggs and refried beans on fried corn flour. Yes, please. All the fried things.
Munchies Staff
11.28.17
native american cuisine

How to Decolonize Your Thanksgiving Dinner

We reached out to chef Nephi Craig, a member of the White Mountain Apache tribe. It starts with identifying foods that are indigenous to the Americas and asking yourself, "What do these ingredients mean to me?”
Javier Cabral
11.18.17
mexico

Mexican Tlayudas Are Better Than American Pizza

Forget that tomato, dough, and cheese invention and dive into this crispy, beautiful Mexican creation to live life to the fullest.
Memo Bautista
9.11.17
Recipe

Carne Asada Tacos

Find the nearest guitar to play while you wait for the most tender carne asada to cook through.
Taqueria La Cumbre
8.5.17
environment

Study Says Beans Actually Make Us Less Gassy than Meat

The bean burrito is a way better choice when it comes to fighting climate change.
Nick Rose
5.24.17
pesto

Trenette Genovese

The potatoes serve to soak up the driblets of oil from the pesto while the beans add a delightful crunch and a counterpoint of sweetness.
Mario Batali
5.9.17
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