beef

Recipe
Recipe

Beef Chichinga Skewers Recipe

"The lyrically named chichinga is a very popular street food, essentially Ghana’s answer to shish kebab: meat that has been rubbed in a spice mix, then skewered and grilled."
Zoe Adjonyoh
8.6.18
beef
beef

Is Wagyu Beef Really Worth It?

I sat down with the self-proclaimed head of Japan's 'Wagyumafia' to find out.
Dan Gentile
7.26.18
Make this
Make this

15 Ways to Get a Little Weird with Surf 'n' Turf

Name a more iconic duo than steak and seafood. We’ll wait.
Munchies Staff
5.3.18
food safety
food safety

Supermarket Releases Special Packaging for Millennials Who Hate Touching Raw Meat

One focus group participant admitted spraying an antibacterial disinfectant on a plate of chicken before she prepared it.
Jelisa Castrodale
4.17.18
Recipe
Recipe

Easy Spaghetti Bolognese

All the flavors of an all-day stew, prepared in less than 2 hours.
Farideh Sadeghin
4.9.18
Recipe
Recipe

Pastrami-Stuffed Latkes

Latkes are great, but stuffed latkes are better.
David Teyf
3.29.18
Recipe
Recipe

Gimbap

Seasoning the rice with the right amount of vinegar, salt, and sugar is the key to great gimbap.
Munchies Staff
3.8.18
BBQ
BBQ

Why Is Brooklyn Barbecue Taking Over the World?

Brooklyn BBQ is spreading to every corner of the world—Colombia, Spain, Panama, Sweden, England, and Japan—looking like it came straight out of Williamsburg. But why aren't these countries taking cues from Texas or Kansas City?
Nicholas Gill
3.4.18
Recipe
Recipe

Bison Short Rib Stew

Matty Matheson shows us how to make a bomb-ass stew with bison short ribs.
Matty Matheson
3.3.18
Burgers
Burgers

This Is What a 100-Day-Old Cheeseburger Tastes Like

Belcampo Meat Co.'s "Century Burger" has a beautiful flavor, but probably not what you would expect after hearing that the beef is 100 days old.
Javier Cabral
3.2.18
Recipe
Recipe

Beef Lasagna

Sorry, but this tastes better than your mom's.
Matty Matheson
3.2.18
Recipe
Recipe

Italian Sloppy Joe

It's a rich and comforting meat sauce smashed between 2 slices of cheesy garlic bread– what's not to love?
Farideh Sadeghin
2.26.18