Bizarre Foods
Coronavirus Fears Are Reviving Racist Ideas About Chinese Food
When the CDC recalls lettuce, nobody goes to videos of white women eating salad to say, "Maybe this girl is already dead because of E. coli."
Andrew Zimmern Thinks We Need to Remember the Past to Create a Better Food Future
I spoke with Andrew Zimmern, host of Bizarre Foods, about why we should care about the world's disappearing culinary traditions.
What Andrew Zimmern Thinks About Extinction Foods and Tyson Cole on the Future of Sushi
On this special bonus episode of 'MUNCHIES: The Podcast', I sat down with Andrew Zimmern at SXSW to discuss what it means when a community experiences the death of a dish and the traditions behind it, and sushi chef Tyson cole on the future of what...
The Future of Food According to Andrew Zimmern
I joined chef and Bizarre Foods host Andrew Zimmern in Oaxaca, where we ate stone soup and a salsa made from fatty ants, and talked about whether the future was full of Soylent or insect protein.
Chef's Night Out: Andrew Zimmern
You might know Andrew Zimmern from his Travel Channel show Bizarre Foods in which he wolfs down unsightly things halfway across the world. Maybe you've wondered what he eats when he's out with friends in New York.
