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Hong Kong's 'Demon Chef' Gives Traditional Cantonese Food the Modernist Treatment
In Hong Kong, Alvin Leung is known as much for his eccentricity as he is for being the man who’s constantly pushing culinary boundaries.
These Chef-Engineers Are Sticking Air Pumps in Your Dinner
When it comes to perfecting fried chicken, these engineers-turned-cooks have it down to a science. Hint: it involves vodka.
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