Bong Appetite
Honey-Glazed Duck Recipe
Served with a sweet cherry sauce and pineapple chutney, then glazed with honey, this simple duck is pretty sweet in all the right ways.
This Honey-Glazed Duck Breast Is Sweet and Sticky-Icky
This recipe is courtesy of Chris Sayegh (aka The Herbal Chef), who specializes in cannabis-infused gourmet meals.
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Matty Matheson Takes Us Behind the Scenes of His New VICELAND Show 'Dead Set on Life'
Then VICE's resident weed expert Abdullah Saeed heads to Nepal to try edibles in a country with a long-running history of cannabis use for MUNCHIES' new digital series, 'Bong Appetite.'
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