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booze

booze
booze

How 'Sex and the City' Ruined the Cosmo

“We were chained to that drink. Every bartender in the city wanted to murder me and I wanted to murder me, too.”
Emma Mannheimer
11.29.17
booze
booze

Pappy Van Winkle Jell-O Shots May Have Gotten This Bar Blacklisted

“I knew this was going to be controversial when I did it."
Alicia Kennedy
11.28.17
hangover
hangover

The Easiest Hangover Cure from One of the World's Best Chefs

According to Fergus Henderson, you just need two ingredients and some ice. It's magic.
Munchies Staff
11.25.17
bars
bars

The Slow and Painful Death of the Dive Bar

Remember the good times before some yuppie bought and ruined your favorite watering hole by renaming it something along the lines of an “eco friendly neighborhood pub serving IPA's only?" 
Josh Androsky
11.24.17
Easy Drinks
Easy Drinks

Let Jim Meehan Show You How to Make a 4-Ingredient Breakfast Cocktail

"I love the taste of alcohol in the morning. Can't drink all day unless you start in the morning."
Munchies Staff
11.16.17
booze
booze

Why Human Feet Make the Best Port

"For the first two hours, you need military discipline."
Natalie B. Compton
11.14.17
Make this
Make this

Every Cocktail You’ll Need to Survive Thanksgiving

Get drunk but stay classy with these six cocktails from our favorite bartenders and drink experts around the country. Yes, we have a cocktail that pairs perfectly with pie, and something to help you make peace with Great-Aunt Mildred.
Munchies Staff
11.13.17
Feature
Feature

In Defense of 'Craft'

I started bartending by putting expensive garbage in front of people who didn't care. The craft renaissance was a revelation.
Al Sotack
11.4.17
mexico
mexico

Photos: Inside the Dying Artform of Dia de los Muertos Sugar Skulls

Meet the company keeping this Mexican tradition alive.
Luis Cobelo
11.1.17
booze
booze

America's Best Breakfast Rum Comes From a Remote, Alligator-Infested Island

The trek—via boat, then golf cart—is worth it.
Natalie B. Compton
10.19.17
restaurant industry
restaurant industry

How Being a Line Cook Ruined Me

When you exist outside of regular society, when the nine-to-five gig is as foreign to you as going somewhere hot for a vacation, it makes it easier to indulge in the wilder, untamed side of things.
Ivy Knight
10.14.17
booze
booze

Drink Your Way Through the New Night + Market Cookbook

"I'm not saying wine is better than beer. I'm just saying wine can be fun."
Natalie B. Compton
10.5.17