Brad Spence

  • We Had a Cookbook Party in LA Last Night

    We brought the party for our new cookbook to the West Coast. (Hey, have you bought the book yet?)

  • This Is Pasta in Its Purest Form

    Whoever said you shouldn't wear white after Labor Day clearly hadn't bathed in a glorious bowl of Pecorino and semolina.

  • Chef's Night Out: Han Dynasty

    Han Chiang of the Han Dynasty restaurant empire takes us out for spice, spice, and more spice in Philadelphia, from sizzling hot wings to scorching barbacoa.

  • Brad Spence

    Ah, Philadelphia: the city is beautiful, the people are honest, and the food scene is unreal. One of the people responsible for this is Brad Spence, who helms Philadelphia's finest trattoria, Amis.

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