Brad Spence
We Had a Cookbook Party in LA Last Night
We brought the party for our new cookbook to the West Coast. (Hey, have you bought the book yet?)
This Is Pasta in Its Purest Form
Whoever said you shouldn't wear white after Labor Day clearly hadn't bathed in a glorious bowl of Pecorino and semolina.
Chef's Night Out: Han Dynasty
Han Chiang of the Han Dynasty restaurant empire takes us out for spice, spice, and more spice in Philadelphia, from sizzling hot wings to scorching barbacoa.
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Brad Spence
Ah, Philadelphia: the city is beautiful, the people are honest, and the food scene is unreal. One of the people responsible for this is Brad Spence, who helms Philadelphia's finest trattoria, Amis.
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