Brandon Gray
This Chef Is Taking Hand-Crafted Japanese Food to the Next Level
Brandon Gray is a renaissance chef-turned-fishmonger at LA's Cape Seafood and Provisions. Instead of settling on store-bought katsuobushi like many others, he is making it in-house and the result is crazy delicious.
This Willy Wonka of Seafood Charcuterie Is Working His Magic
It’s not every day that you visit your local fishmonger and find silky smooth monkfish pâté or a rich fish-head terrine sitting behind a glass case.
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