Brasserie
I Spent 24 Hours in a Parisian Brasserie That Never Closes
In the name of journalism, I spent a full 24 hours at Au Pied de Cochon, the mythical Parisian restaurant that has been serving hungry night owls since 1947.
Meet the Filipino Sisters Behind Paris’ Coolest Neo-Bistro
Chef Tatiana Levha and sister Katia (front-of-house) run Le Servan, a casual Paris eatery injecting Asian flavours into traditional French dishes. “It’s pretty natural, it’s what we like to eat,” explains Katia.
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