British produce
How I Turned the Basement of My Bar into a Cocktail Science Lab
“People have been distilling and fermenting things for hundreds of years,” says London bartender Matt Whiley. “We’re just trying to find ways of drinking different things and using technology to alter the process.”
Heston Blumenthal on Obsession and Food TV
Heston Blumenthal might spend his days in an impressive food science lab or traveling the globe consuming the world's hottest chilies, but all he really wants to eat is a chicken sandwich.
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