How-To: Throw a Holiday Party
With little to no planning, a strict budget, and about a half an hour's worth of grocery shopping—including a booze run—I threw this holiday party together in an afternoon.
Woman Caught Trying to Sell $22,000 of Stolen Broccoli Seeds on Facebook
Not the smartest get-rich-quick scheme.
So creamy, "meaty," and loaded with vegetables, you'll forget this version of the classic dish isn't made with a single animal product.
Loaded with a crap-ton of butter, cheese, and bacon, these twice-baked potatoes aren't for the faint of heart.
This Easy Charred Broccoli Is the Best Way to Eat Your Veggies
This recipe from Andrea Reusing dresses up this lovely brassica with a hit on the grill, buttery mustard breadcrumbs, garlic, anchovies, lemon zest, and chile flakes.
This Spicy Deep-Fried Broccoli Straddles the Line Between Healthy and Decadent
We turned to Amanda Cohen of Manhattan's Dirt Candy for advice on transforming the most model-friendly of cruciferous vegetables—the humble flower known as broccoli—into a deep-fried snack.
Charred Broccoli with Anchovy and Mustard Croutons
Char the fuck out of your broccoli. Trust us: this shit is good.
So good, you'll slather it on everything.
Experts Reiterate That Microwaving Your Food Is Seriously Fine
The American Chemical Society has had enough of hokey, blind demonization of anything deemed “unnatural” when it comes to food—and released a video on YouTube specifically aiming to debunk microwave fears.
Korean Fried Broccoli
These crispy, spicy, savory, and slightly sweet broccoli bites prove that deep-fried food doesn't have to be a gut bomb.
'Special' Pork Fried Rice
What makes this dish so “special” is the way in which you prepare the rice. What you’re looking for is a perfect combination of both crispy and soft textures. Give it a shot, and you’ll see what I mean.
Golden Pig Fried Rice
Low-brow and high-brow meet in this tasty fried rice dish, which combines pre-packaged convenience store foods with fancy stuff like gold leaf and crispy pig ears.
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