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Broccoli

hors d'oeuvres
hors d'oeuvres

How-To: Throw a Holiday Party

With little to no planning, a strict budget, and about a half an hour's worth of grocery shopping—including a booze run—I threw this holiday party together in an afternoon.
Julia Ziegler-Haynes
12.21.17
crime
crime

Woman Caught Trying to Sell $22,000 of Stolen Broccoli Seeds on Facebook

Not the smartest get-rich-quick scheme.
Dave Minsky
11.27.17
Pasta
Pasta

Vegan Lasagna

So creamy, "meaty," and loaded with vegetables, you'll forget this version of the classic dish isn't made with a single animal product.
John Joseph
3.23.17
potatoes
potatoes

Power Potatoes

Loaded with a crap-ton of butter, cheese, and bacon, these twice-baked potatoes aren't for the faint of heart.
Matty Matheson
10.25.16
Make this
Make this

This Easy Charred Broccoli Is the Best Way to Eat Your Veggies

This recipe from Andrea Reusing dresses up this lovely brassica with a hit on the grill, buttery mustard breadcrumbs, garlic, anchovies, lemon zest, and chile flakes.
Munchies Staff
10.10.16
Make this
Make this

This Spicy Deep-Fried Broccoli Straddles the Line Between Healthy and Decadent

We turned to Amanda Cohen of Manhattan's Dirt Candy for advice on transforming the most model-friendly of cruciferous vegetables—the humble flower known as broccoli—into a deep-fried snack.
10.5.16
Broccoli
Broccoli

Charred Broccoli with Anchovy and Mustard Croutons

Char the fuck out of your broccoli. Trust us: this shit is good.
Andrea Reusing
10.1.16
condiments
condiments

Homemade Piccalilli

So good, you'll slather it on everything.
Max Halley
7.19.16
SCIENCE
SCIENCE

Experts Reiterate That Microwaving Your Food Is Seriously Fine

The American Chemical Society has had enough of hokey, blind demonization of anything deemed “unnatural” when it comes to food—and released a video on YouTube specifically aiming to debunk microwave fears.
Munchies Staff
6.1.15
Broccoli
Broccoli

Korean Fried Broccoli

These crispy, spicy, savory, and slightly sweet broccoli bites prove that deep-fried food doesn't have to be a gut bomb.
Amanda Cohen
5.19.15
fried rice
fried rice

'Special' Pork Fried Rice

What makes this dish so “special” is the way in which you prepare the rice. What you’re looking for is a perfect combination of both crispy and soft textures. Give it a shot, and you’ll see what I mean.
Anthony Rose
4.14.15
dinner
dinner

Golden Pig Fried Rice

Low-brow and high-brow meet in this tasty fried rice dish, which combines pre-packaged convenience store foods with fancy stuff like gold leaf and crispy pig ears.
Andy Milonakis
10.7.14