Brooklyn

mead
mead

Dylan Sprouse (Yes, That Dylan Sprouse) Is Making Artisanal Mead

We spoke to the actor-slash-master-brewer about Heathenism and honey wine.
Sarah Lyons
5.7.18
BBQ
BBQ

Why Is Brooklyn Barbecue Taking Over the World?

Brooklyn BBQ is spreading to every corner of the world—Colombia, Spain, Panama, Sweden, England, and Japan—looking like it came straight out of Williamsburg. But why aren't these countries taking cues from Texas or Kansas City?
Nicholas Gill
3.4.18
Brooklyn
Brooklyn

Chef's Night Out: Cal Elliott

In this episode of Munchies, Cal attempts to make braised short rib grilled cheeses with Taleggio and frisee after having the equivalent of 10 shots of whiskey.
Munchies Staff
2.17.18
Make this
Make this

This Blueberry Chia Breakfast Pudding Makes Itself While You Sleep

This sweet but wholesome breakfast might just be the antidote to your weekday morning meal ennui. It's all about letting the components rest overnight while you're sleeping, too.
Munchies Staff
1.22.18
New York
New York

Chef's Night Out: Roberta's

Ready for a night out in New York City with Roberta's head chef Carlo Mirarchi? We hope you like duck carnitas, wine, wings, oysters, and a lot of mezcal.
Carlo Mirarchi
1.6.18
NEW YORK CITY
NEW YORK CITY

Day with the Dealer

Ian Purkayastha is your typical Brooklyn dealer, equipped with creepy white van and all. But instead of a trunk full of weed, he's got Wagyu beef and truffles.
Munchies Staff
12.27.17
Italian
Italian

How-To: Make Chicken Cutlets with Frank Pinello & His Nonna

When it comes to Italian food, Frank Pinello of Best Pizza nails it—but it takes a grandma to know how to add that special home-cooked touch.
Frank Pinello
12.24.17
Recipe
Recipe

Lard Biscuits Recipe

Every Southern grandma knows that lard makes for the tenderest biscuits.
Cara Nicoletti
12.9.17
MUNCHIES Cookbook
MUNCHIES Cookbook

Stuff Your Face With Shake Shack to Celebrate Our New Book

We're launching a limited run of heavy hitters worthy of any 'Chef's Night Out' binge.
Munchies Staff
11.6.17
Pizza
Pizza

It's Easier To Get Good Pizza In New York Than In Most of Italy

When I moved from Italy to New York in 2011, I thought I'd never find a worthy Neapolitan pizza in the Big Apple. I was wrong.
Lorenzo Franceschi-Bicchierai
10.20.17
events
events

Here's What You Missed at NYCWFF's Best of Brooklyn Event

We ate, we drank, we conquered—and our host was the inimitable Action Bronson.
Munchies Staff
10.18.17
Recipe
Recipe

Meatball Subs

Pork and veal balls, mozzarella, and red sauce, all stuffed in a baguette.
Walter Foods
10.8.17