butcher

crime

Deli Worker Faces Criminal Charges for Allegedly Eating $9,200 Worth of Deli Meat

If she ate two ounces a day, five days a week, for eight years... that adds up to 260 pounds of ham.
Jelisa Castrodale
9.10.18
vending machines

This Vending Machine Allows You to Get a Big, Juicy, Raw Steak at Any Hour

Applestone Meat Co. in Stone Ridge, New York sells more than 3,000 lbs of meat per week from their four vending machines.
Jelisa Castrodale
8.27.18
NEW YORK CITY

Chef's Night Out: April Bloomfield

April Bloomfield, the woman who gave the middle finger to the highbrow/lowbrow food divide and brought gastropubs to New York, gives us a peek into the culinary empire.
Munchies Staff
2.18.18
WTF

You Can Now Buy Vodka Red Bull Sausages

Who doesn’t want to pound a link or two of bratwurst before hitting the town?
Alex Swerdloff
8.8.17
Australia

Butcher Displays Nude Woman In Meat Case As Marketing Ploy

The Australian shop's advertisement raises questions about why women's bodies are so often compared to meat.
Gillie Houston
4.5.17
Charcuterie

This San Francisco Restaurant Turns Whole Animals into Delicious Charcuterie

Trou Normand doesn't just dabble in charcuterie. The restaurant has two full-time butchers, it’s a certified meat processing facility, and its executive chef is a state-licensed meat inspector.
Clarissa Wei
11.28.16
TURKEY

What Being a Butcher Taught Me About Cooking Turkey

There’s way too much pressure put on Thanksgiving, and people freak out about cooking turkey. But it can be dope if you just take the time and do it well—here's how.
Munchies Staff
11.17.16
meat

How to Save the Art of Butchery

Cure Camp gives chefs the opportunity for a hands-on education in butchering meat and turning it into delicious charcuterie.
Natalie B. Compton
11.9.16
Music

Here's Some Pretty Solid Evidence that Beyoncé Probably Isn't 'Vegan' Anymore

All her fans want to know is what Beyoncé eats. Is that too much to ask?
Alex Swerdloff
7.11.16
Religion

Butcher Apologizes for Saying His Bacon Will Ensure You Don't Become Suicide Bomber

“Eating two strips of Rapley’s award winning bacon for breakfast reduces your chance of being a suicide bomber by 100 percent."
Alex Swerdloff
5.27.16
Restaurants

Why You Probably Shouldn't Butcher a Hog in the Alley Behind Your Restaurant

Turns out, it's probably not the best of ideas to butcher a hog in full view of prying eyes, even if you do plan on being the only one to eat the thing.
Alex Swerdloff
5.14.16
Grocery stories

London’s Oldest Market Showed Me the True Meaning of ‘Fresh Meat’

A man with a ironing board-sized smear of blood across his waist throws pork scratchings in the air, catching them in his mouth. Another barks orders to his team across a pile of hollowed-out pig carcasses.
Nell Frizzell
5.6.16