Cambodian
Fish Amok Recipe
Flaky white fish is gently steamed in an aromatic custard and topped with coconut milk and bright makrut lime leaves in this traditional Cambodian dish.
The Cambodian Couple Growing Grapes Where Few Others Dare
Amidst arid heat and tropical monsoons, one couple has managed to produce authentic Cambodian wine. But does it taste as bad as the reviews say?
This Former Gang-Banger Is Banging Out Delicious Cubans in Cambodia
“In America I never would have owned my own business,” says Ry Mam, a Cambodian-American who was deported from the US due to his criminal record. In Cambodia, deportees like him are often stigmatized by locals, but Mam has found success in his small...
Meet the Cambodian-American Baker Behind LA's New Punk Rock Vegan Doughnut Shop
Donut Farm is a new vegan and organic doughnut shop in Silver Lake owned by Josh Levine of the punk band, Flipper. However, his Cambodian-American baker is the star of the kitchen.
Cambodian Ghosts Love Sticky Rice Cakes
On Pchum Ben or "Ancestors' Day," Cambodians believe the ghosts of dead relatives return to earth. They are offered Num Om Saum, a sticky rice cake wrapped in banana leaves.
Inside a Cambodian Restaurant Specializing in Dog Meat
Restaurant 999 specializes in three canine classics: Coconut dog curry, dog meat sour soup with red ants, and flame-grilled dog.
