camu camu

“We only drink this at night,” my guide tells me of the hallucinogenic plant. “Even though it’s dark, we can see everything in the jungle like it’s daylight.”

Angus Morrison is working to export organic fruit pulp from the Peruvian forest, a goal that could bring immense benefits to the developed world, the Amazonian people, and the jungle itself.

Over half of Peru 60 is located in the Amazon rainforest, and it is here that a whole other dimension of Peruvian eats reigns supreme: jungle food.