Cannabis

Bong Appetit

Our New Cookbook 'Bong Appetit' Is Available for Preorder

In 'Bong Appetit,' we’re experimenting with weed, but not like teenage stoners hitting a homemade gravity bong.
Munchies Staff
8.24.18
bong appetit book

How to Infuse Booze with Weed

Modern technology coupled with stoner ingenuity has made it a lot easier to get crossfaded.
Munchies Staff
8.8.18
Make this

20 of the Best Snacks to Eat While Stoned

Pizza nachos, grilled cheese sandwiches, and bagel bites are the best way to pre-empt your weed-induced hunger pangs.
Munchies Staff
4.18.18
Make this

The 15 Best Weed Edible Recipes for Celebrating 4/20

You deserve better than a limp joint and leftover pad Thai eaten by the light of the fridge. Our 15 essential weed-infused recipes are perfect for 4/20. (Or any other day, really, let's be honest.)
Munchies Staff
4.16.18
Restaurant Confessionals

Valentine's Day Is Better with Weed Butter

My first foray into weed edibles was in seventh grade, but later in life it became a lucrative side business to supplement my full-time gig as a professional baker. As such, I can say that nice weed edibles are the best Valentine's Day gift ever.
Anonymous
2.14.18
Weed

California's Cannabis Edibles Just Got Surprisingly Boring

Life just got a lot less interesting for anyone who enjoys pot-infused beef jerky (or ice cream, granola, or nuts).
Elise McDonough
1.8.18
Weed

Jack in the Box Is Releasing a Box of Stoner Food That Costs $4.20

The "Merry Munchie Meal" will be sold in select California locations this month to honor the state's recent legalization of marijuana.
Mayukh Sen
1.3.18
Recipe

Cannabis-Laced Classic Stirred Martini

We like our martini stirred, not shaken—oh, and laced with a bunch of bud.
Daniel K. Nelson
12.16.17
Weed

Weed Has Now Fallen Victim to Pumpkin Spice

Yes, pumpkin-spice weed treats are here. It was only a matter of time.
Mayukh Sen
10.26.17
Recipe

Cannabis Cupcakes

Cupcakes are always fun, especially when they're laced with weed.
Jody Hall
9.13.17
Restaurant Confessionals

Hustling Weed on the Side Helps Keep My Restaurant Open

Welcome back to Restaurant Confessionals, where we talk to the unheard voices of the restaurant industry from both the front-of-house (FOH) and back-of-house (BOH) about what really goes on behind the scenes at your favorite establishments. In this...
Anonymous
9.12.17
Weed

Female Chefs Are Leading the Cannabis Cuisine Revolution

The future is female—especially when it comes to bringing marijuana-infused food into the world of fine dining.
Avital Norman Nathman
6.8.17