carrots

Recipe

Classic Carrot Cake Recipe

The sweetest way we can think of to eat your vegetables.
Taneka Morris
8.24.18
Recipe

Roasted Root Vegetable Salad

Roasted carrots, sweet potatoes, and Brussels sprouts combined with a mustardy dressing equals simple dinner perfection.
Farideh Sadeghin
4.4.18
Recipe

Bison Short Rib Stew

Matty Matheson shows us how to make a bomb-ass stew with bison short ribs.
Matty Matheson
3.3.18
Make this

20 Winter Salads So You Can Eat a Vegetable For Once

Your body needs something green and fibrous, or things are gonna start getting weird.
Munchies Staff
1.4.18
hors d'oeuvres

How-To: Throw a Holiday Party

With little to no planning, a strict budget, and about a half an hour's worth of grocery shopping—including a booze run—I threw this holiday party together in an afternoon.
Julia Ziegler-Haynes
12.21.17
Recipe

Biscuit-Topped Chicken Pot Pie

Change the way you pot pie forever by topping your pie with biscuits.
Farideh Sadeghin
12.6.17
Recipe

Roasted Carrots and Mushrooms with Farro Recipe

Apparently farro is the new quinoa... Not that we give a shit. But it's delicious as a base for roasted carrots and an herbaceous, punchy salsa verde.
Scott Conant
11.29.17
Recipe

Thanksgiving Meatballs

Still not over Thanksgiving? Same. Keep the spirit alive with turkey meatballs and gravy for dipping.
Joshua McFadden
11.25.17
Recipe

Roasted Carrots with Pistachios

Boring carrots get a makeover by roasting them and then garnishing with pistachios and an easy-to-make apple cider gastrique.
Matty Matheson
11.17.17
Sex

A Pervert’s Guide to Organic Farming

Farming is a dream for the oversexed, who can spend their days handling cucumbers, carrots, and even eggplants. But why such a crass train of thought? Probably because most produce is phallic and the other half looks like balls.
Aaron Kase
9.29.17
Recipe

Smørrebrød

Who doesn't love an open-faced sandwich? (Also, the remoulade for this is great on hot dogs, just saying.)
Halaigh Whelan-McManus
9.20.17
Recipe

Carrot Frittelle

This crispy carrot antipasti is great on its own or served with mascarpone and Treviso Ubriacco cheese.
Mario Batali
8.3.17